Thanksgiving Dine-In Menu

Sweet onion, Parmesan, toasted baguette

$19.70

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$18.20

Cajun marmalade, green onion, crispy noodles

$15.20

White wine, butter, fresh herbs, garlic, lemon, tomato

$24.20

Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds

$19.20

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$18.20

Served with all your favorite dishes. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef's market fresh vegetables, fresh cranberry relish and turkey gravy

Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

Herb brined, fingerling potatoes, market fresh vegetables gf

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

Bacon risotto cakes, Swiss chard, cherry vinaigrette gf

Macadamia nut crust, panko bread crumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc

12oz., Yukon Gold mashed potatoes, creamy horseradish, au jus

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc gf

Choice of King Salmon, Alaskan Halibut, Salmon Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

$10.50

$13

gf