Lunch Menu
Shareables
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tidbits, Coconut Shrimp
$37.50
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Crispy Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$17.75
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$13.75
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds
$18.70
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Fire Grilled Mojo Shrimp
Tomatillo cilantro lime sauce, cucumber + avocado, pickled red onion
$14.50
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Steamed Clams & Mussels
Robust tomato broth, toasted baguette
$19.80
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$18.75
Bowls & Greens
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New England Clam Chowder
Cup $10
Bowl $13
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French Onion Soup
House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
Bowl $12
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Blue Affinee Blue Cheese
Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles
$10.75
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Spinach Salad
Tender spinach, marinated red onion, toasted almonds, chopped egg, bacon, egg-mustard dressing
$12.25
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$10.60
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Grilled Chicken Cobb
Romaine, blue cheese, bacon, cucumber, tomato, avocado, egg, side of ranch dressing
$20.25
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Golden Fields
Mixed greens, honey roasted rainbow carrots, golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette
$11
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Poke Salad Bowl
seaweed salad | daikon sprouts | rainbow carrots | pickled red cabbage | watermelon radish | edamame | hard-cooked egg
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Pacific Sashimi Grade Ahi
$19.70
Handhelds
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Chophouse Burger
Cheddar, grilled red onion, lettuce, tomato, house sauce
$17.75
Add bacon $2.20
Add mushrooms $1.50
Gluten free bun available $2
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Open-Faced Crab Sandwich
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough
$19.25
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Prime Rib French Dip
Au jus, creamy horseradish, garlic butter hoagie
$20.05
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Grilled Salmon BLTA
Applewood smoked bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun
$18.75
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Nashville Hot Chicken Sandwich
Bacon, lettuce, tomato, onion, pickles, honey mustard
$19.25
Mains
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Grilled Salmon and Chilled Shrimp Louie
Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing
$28.75
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Fish & Chips
Beer batter, French fries, house-made tartar, lemon
$20.25
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Cajun Chicken Fettuccine
Reindeer sausage, spicy cajun sauce, Parmesan
$19.25
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Crab Stuffed Halibut
Macadamia nut crust, panko breadcrumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc
$52
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American Wagyu Sirloin, 8oz.
Roasted fingerling potatoes, market vegetables
$32.25
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Lemon Myrtle Salmon
Artichoke pancetta potato hash, minted basil pea
$31
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Pan Seared Alaskan Halibut Cheeks
Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc
$46
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$36.50
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Alaskan Golden King Crab Legs (1-1/4 lbs.)
Roasted fingerling potatoes, asparagus, melted butter
$120
Lunch Box $25 - Choice Of One
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New England Clam Chowder
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Caesar
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Blue Cheese Salad
Lunch Box $25 - + Choice Of One
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Grilled Shrimp Scampi
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Rigatoni Bolognese
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Oven Roasted Chicken Dijon
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices and menu items subject to change.