Holiday Menu

Oven Roasted Crab & Artichoke Dip

Sweet onion, Parmesan, toasted baguette

$18.50
Oysters on the Half Shell*

Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen

$24.90

gluten free
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$17
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$17.50
Seared Teriyaki Beef Tidbits*

Sushi rice, spicy dried pineapple, micro radish sprouts, togarashi sesame seeds

$18.50
Coconut Shrimp

Cajun marmalade, trinity vegetables, crispy noodles

$13

Slow Roasted Herb Crusted Prime Rib*

12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish

$0
Filet & Shrimp*

7oz char-grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus

$0

gluten free
Pork Chop with Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables

$0

gluten free
Harvest Shrimp & Scallops*

Roasted tomato fennel sauce, Brussels sprouts slaw, red eye bacon jam

$0
Alaskan Black Cod

Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi

$0
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

$0
Cider Brandy Salmon*

Red apple + frisée salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0
Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
Crab Stuffed Halibut

Macadamia nut crust, panko bread crumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc

$0
Alaskan Catch*

Choice of Black Cod, Alaskan Halibut, Sockeye Salmon Simply grilled with olive oil | baked | sauteed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

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