Dinner Menu
Shareables
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$19.70
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$39.50
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Crispy Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$18.50
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Grilled Honey Chipotle Shrimp
Strawberry cucumber salsa, avocado lime mousse, crispy tortilla strips
$16.50
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Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon
1/2 dozen $27
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, togarashi sesame seeds
$19.50
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$16
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Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$18.50
Bowls & Greens
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New England Clam Chowder
Cup $10
Bowl $13
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French Onion Soup
House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
Bowl $13
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Blue Affinee Cheese
Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles
$12
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Grilled Artichoke Salad
Arugula, shaved spring carrots & asparagus, pickled onions, sweet peppers, heirloom tomato, basil vinaigrette
$12.50
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$11.70
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Spinach Salad
Pickled red onion, chopped egg, bacon, almonds, egg-mustard dressing
$13
Casual Fare
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Alaskan Halibut & Chips
Beer battered, French fries, house-made tartar, lemon
$36
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Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
$21.70
Add mushrooms $5
Gluten free bun available $2
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Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
$25
Alaskan Catch
Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
Alaskan Halibut
$55
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Black Cod
$39
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Wild Sockeye Salmon
$38
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Wild King Salmon
$56
Top it off
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Asparagus & Tomato Relish
$5
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Pan-Seared Mushrooms
$5
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New Orleans BBQ Shrimp
$7
From The Sea
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Pan Seared King Salmon
Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc
$60
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Crab Stuffed Halibut
Macadamia nut crust, panko bread crumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc
$62
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Pan Seared Alaskan Halibut Cheeks
Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc
$49
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Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, chili flakes, Parmesan
$33.50
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Grilled Shrimp Pesto
Spring asparagus & sweet pea risotto, roasted pepper beurre blanc, crispy prosciutto
$29
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$41
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Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$41.50
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Herb de Provence Black Cod
Fava bean succotash, spring pea puree, fingerling potato crisp
$43
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Alaskan Golden King Crab Legs (1-1/4 lbs.)
Roasted fingerling potatoes, asparagus, melted butter
$130
Beef & Fowl
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Surf & Turf
8oz. char-grilled sirloin, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes
$43
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Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $49
16 oz. $55
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Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$29
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Char-Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
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Filet Mignon
8 oz.* $55
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Sirloin
8 oz.* $39
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Ribeye
16 oz.* $64
Accompaniments & Toppings
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Crab & Béarnaise
$13.50
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Grilled Garlic Shrimp
$11.50
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North Atlantic Lobster & Beurre Blanc
$38
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Almond Crusted Sea Scallops
$15.50
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Compound Butters
Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic
$4
Complements
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Pan-Seared Mushrooms
$10
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White Cheddar Mac & Cheese
$10.70
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Chargrilled Asparagus & Béarnaise
$13
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Alaskan Golden King Crab Legs
10oz
$60
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Prices and menu items subject to change.