Dinner Menu
Shareables
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$19.70
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$39.20
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Crispy Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$18.20
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$15.20
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Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$18.20
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Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon
1/2 dozen $27
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds
$19.50
Bowls & Greens
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New England Clam Chowder
Cup $10
Bowl $13
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French Onion Soup
House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
Bowl $12.50
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Blue Affinee Cheese
Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles
$11.90
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$11.50
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Spinach Salad
Pickled red onion, chopped egg, bacon, almonds, egg-mustard dressing
$13
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Torched Fig Salad
Baby arugula, mixed field greens, dried cranberries, blue cheese crumbles, candied walnuts, vanilla fig vinaigrette
$13
Casual Fare
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Alaskan Halibut & Chips
Beer battered, French fries, house-made tartar, lemon
$36
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Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
$21.50
Add mushrooms $1.50
Gluten free bun available $2
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Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
$24.75
Alaskan Catch
Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
Alaskan Halibut
$48
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Black Cod
$38
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Wild King Salmon
$54
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Wild Coho Salmon
$35
Top it off
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Asparagus & Tomato Relish
$5
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Roasted Mushrooms
$5
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New Orleans BBQ Shrimp
$7.50
From The Sea
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Pan Seared Alaskan Halibut Cheeks
Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc
$46
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Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, chili flakes, Parmesan
$33.50
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Crab Stuffed Halibut
Macadamia nut crust, panko bread crumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc
$55
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$37.75
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Black Cod
Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi
$42
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Alaskan Golden King Crab Legs (1-1/4 lbs.)
Roasted fingerling potatoes, asparagus, melted butter
$130
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Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$40
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Grilled King Salmon
Bacon risotto cakes, Swiss chard, cherry vinaigrette
$58
Beef & Fowl
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Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $48
16 oz. $54.50
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Char-Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
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Filet Mignon
8 oz.* $53
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American Wagyu Sirloin
8 oz.* $41
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Ribeye
16 oz.* $60
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Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$29
Accompaniments & Toppings
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Crab & Béarnaise
$14
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Grilled Garlic Shrimp
$11.50
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North Atlantic Lobster & Beurre Blanc
$38
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Almond Crusted Sea Scallops
$15.50
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Compound Butters
Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic
$4
Complements
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Roasted Mushrooms
$10
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White Cheddar Mac & Cheese
$10.50
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Chargrilled Asparagus & Béarnaise
$13
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Alaskan Golden King Crab Legs
20oz
$120
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Prices and menu items subject to change.