Valentine’s Day at Simon & Seafort’s

A three-course dinner for two with a few extra reasons to linger.

3 course dinner for 2
Available Thursday 2/12 to Sunday 2/15
$145

First Course (Choice of)

• New England Clam Chowder
• Blue Affinee Cheese Salad — Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles
• Romaine Caesar — Parmesan, artisan crouton, house-made dressing
• Spinach Salad — Pickled red onion, chopped egg, bacon, almonds, egg-mustard dressing

Second Course (Choice of)

• Slow Roasted Herb Crust Prime Rib 12 oz.* — Yukon Gold mashed potatoes, au jus, creamy horseradish
• Filet & Lobster* — 7 oz. Char grilled filet, 5 oz. North Atlantic lobster tail, Yukon Gold mashed potatoes, grilled asparagus gf
• King Salmon Oscar* — Crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
• Cioppino* — Crab, shrimp, clams, mussels, fresh fish, calamari, tomato-garlic broth

Third Course (Choice of)

• Crème Brûlée — Rich vanilla custard with a caramelized sugar crust
• Chocolate Turtle Cake — Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce, candied pecans

Featured Bar Items

Love Potion
Grey Goose Vodka, Fiorente Elderflower Liqueur, Monin Guava Purée, Monin Strawberry Rose, fresh lemon juice, Rosé Wine $15

Veuve Clicquot 'Yellow Label' Brut
$99 per bottle