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Caymus Vineyards Wine Dinner

This elegant five course dinner is perfectly paired with Caymus Vineyards Wines.

THURSDAY, JUNE 8 | 7PM 

$150 PER PERSON 
Tax & Gratuity Included
 
FIRST COURSE   
THYME FIRE ROASTED SHRIMP BRUSCHETTA
avocado, arugula, capers
Emmolo Sauvignon Blanc, California
 

 
SECOND COURSE   
SUMMER SQUASH SALAD
basil, baby heirloom tomato, mozzarella, crispy shallots
Conundrum White Blend, California
 
   
 
THIRD COURSE  
FENNEL FROND PESTO CRUSTED ORA KING SALMON
fennel apple slaw, sweet potatoes, pistachio, crème fraiche
Mer Soleil Chardonnay, Santa Lucia Highlands  
 
   
 
FOURTH COURSE  
RIBOLLITA STACK
cannellini beans, kale, braised pork, parmesan
Caymus Suisun “The Walking Fool” Red, Suisun Valley
 
  
 
FIFTH COURSE  
HERB ROASTED FILET MEDALLIONS
crispy yukon potato nest, English peas, radish, bordelaise
Caymus Vineyards Cabernet Sauvignon, Napa Valley 
 
     
COFFEE SERVICE & MACAROONS
 
 
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