Administrative Day

Administrative Professionals Menu

April 22-26 | 2 Course | $25 

- First Course -

(Choice of one)

NEW ENGLAND CLAM CHOWDER

Caramelized bacon and leeks, Italian parsley

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

AFFINEE BLUE CHEESE SALAD

Romaine, slivered almonds, chopped egg, blue cheese crumbles

- Second Course -

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, Parmesan

GRILLED SHRIMP SCAMPI

Yukon Gold mashed potatoes, asparagus, buerre blanc,

fried capers

HONEY HARISSA SALMON

Seared + glazed, cucumber tomato salad

OVEN-ROASTED CHICKEN DIJON

Parmesan panko crust, fingerling potatoes, wilted spinach,

bacon leek relish