Lunch Menu

SEASONAL MIXED GREENS: Alaska wildberry vinaigrette, seasonal fruit, caramelized pecans, blue cheese crumbles
SPINACH SALAD WITH EGG MUSTARD DRESSING: Tender spinach, marinated red onion, toasted sliced almonds, chopped egg, bacon
CLASSIC CAESAR: Romaine hearts, garlic-parmesan croutons, lemon
ICEBERG LETTUCE WEDGE: Bacon, deviled egg, tomatoes, monterey jack, choice of dressing

NEW ENGLAND CLAM CHOWDER: Rich cream, red potatoes, tender clams
FRENCH ONION SOUP: Caramelized onions, brandy and beef broth, swiss, aged parmesan
FRESH SOUP OF THE DAY

CHOPHOUSE COBB: Roasted chicken, avocado, chopped egg, bacon, tomato, Maytag blue cheese, ranch
SEAFOOD LOUIE: Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island dressing
GRILLED STEAK: Seasonal greens, buttermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing
MAPLE CHICKEN SALAD: Sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette
BAY SHRIMP & MAYTAG BLUE CHEESE: Crisp romaine, chopped eggs, slivered almonds, Maytag blue cheese dressing

GRILLED SMOKED SIRLOIN: Applewood smoked, mustard garlic aioli, fries
CHILI-SMOKED TIGER PRAWNS: Bacon-cheese grits, barbecue hollandaise sauce
ROASTED CHICKEN DIJON: Garlic, Parmesan and breadcrumb crust
MUSSELS CIOPPINO: Tomato-wine broth, fresh basil, garlic, fries
STEAMED FRESH CLAMS: White-wine broth, chili flakes, garlic, fries
BEER BATTERED FISH AND CHIPS: Pacific cod fillets, Alaskan Amber beer batter, malt vinegar, housemade artichoke caper tartar sauce
CRISPY FISH TACOS: Chipotle-lime sour cream, pico de gallo, soft corn tortilla

MAC & CHEESE: Gruyère, fontina, cheddar and bacon
CAJUN CHICKEN FETTUCCINE: Spicy cajun tomato sauce, jalapeño
HALF PASTA WITH SOUP OR SALAD COMBINATION: Either pasta with one of these soup or salad choices: Iceberg Lettuce Wedge, Caesar, Spinach Salad, Clam Chowder, Daily Soup, French Onion

OPEN FACED OVEN ROASTED CRAB & ARTICHOKE: Melted cheddar and parmesan, sliced onions, tomatoes on sourdough
STEAK AND CRAB SLIDERS: Smoked sirloin and Dungeness crab, béarnaise sauce on potato rolls
TURKEY, BACON, AVOCADO & TOMATO: Thinly sliced smoked turkey breast, fresh avocado, crisp bacon, tomato, havarti cheese
PRIME RIB FRENCH DIP: Slow roasted, thinly sliced prime rib on a grilled garlic french roll, served with housemade au jus
GRILLED CHICKEN CLUB: Lemon-Dijon marinated grilled chicken breast, smoked bacon, tomato, sliced brie on a kaiser roll
CHOPHOUSE BURGER: Hormone free, all-natural hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun
PETITE CHOPHOUSE: Hormone free, all-natural hand-formed patty, grilled onions, lettuce, tomato, 1000 Island dressing, Swiss, brie, blue or cheddar cheese on a toasted bun
PETITE CHOPHOUSE: A smaller version of the Chophouse Burger
TOP OFF YOUR BURGER: FRIED EGG, THICK-CUT BACON, FRESH AVOCADO, TRUFFLE SMOKED MUSHROOMS

WHITE

BLUEBERRY CRUSH: Stoli Bluberi vodka, muddled blueberries, fresh sweet and sour
GRAND SMASH: Grand Marnier, fresh mint, orange, lemon
DARK AND STORMY: Mount Gay Eclipse rum, ginger beer, fresh lime
SCRATCH MARGARITA: El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime
GRAND SCRATCH MARGARITA: Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime
LA PRIMA MANGO MARGARITA: Herradura 100% agave tequila, Cointreau, mango, housemade margarita mix, lime

PINK LEMONADE: Finlandia Grapefruit vodka, Lemoncello, grenadine, fresh lemon sour
SPICED LONG ISLAND ICED TEA: Captain Morgan Spiced rum, Smirnoff vodka, Hendrick’s gin, El Jimador 100% agave tequila, Cointreau, fresh lemon sour
SOUTHERN SOUR: Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour
ULTIMATE MAI TAI: Ten Cane and Myers’s Dark rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup
MOSCOW MULE: Tito’s vodka, ginger beer, fresh lime